Is a food business all it’s cracked up to be? Does owning a food business get easier over time? Join us, along side a few food entrepreneurs, each at a different stage in their business, as they compare notes and share their perspective on life as a small business owner.

WITH:

Lisa Skelton, The Wallflower & The Smallflower (est 2009) (Moderator)
Naomi Arnaut, Say Hello Sweets (est 2016)
Emma Gemmer, Zimt Chocolate (est 2011)
Kumiko Umeno, Chicha (est 2013)
Matt Hagarty, Whats up Hot Dog (est 2015)

THE SCHEDULE:

6:30PM - 7:00PM Doors Open
7:00PM - 8:00PM Session + Q&A;
8:00PM - 8:30PM Social

WHAT YOUR TICKET INCLUDES:

• Refreshments & light bites
• Networking with a bunch of rad folk just like you

REGISTER